My sister in law’s husband is a native of Guinyangan, Quezon.Whenever they will visit the province they make it a point to drop by our home since it’s just along the way, at the same time they will bring us freshly-caught seafoods stored in styro boxes (yes boxes-plural!they are that generous). Actually they buy it at bit cheaper price there as compared to the prices we buy it for in the market, sometimes it’s priced twice or thrice as much because they buy it straight from the source(directly from the fisherman).
Being a seafood lover ( thank God I don’t have the allergies!) I really enjoy these treats so much…
This is squid in sauteed in onions and tomatoes, flavored with coconut milk, so yummy! One thing with squid, there’s a perfect timing for cooking it since overcooking will result to gummy texture, but this one is just perfect…
posting for :
oooo squids…i miss eating those!
same here, am so glad i haven't developed allergies to seafood (unlike hubby, lol)!
thank you so much for joining and sharing over at Food Friday!
ps. followed you back via GFC, networked blogs, and facebook page. wanted to follow you via google+, too, but couldn't find you there. many thanks! 🙂
Love fresh seafood! That looks fantastic. Enjoy your company….and congrats on being featured!